Food

October 23, 2014 | NPR · Steven Raichlen says slow cooking can transform beef brisket from a dry, tough cut of meat into something “incredibly rich and soulful.”
 

Courtesy of America's Test Kitchen
October 23, 2014 | NPR · The Cook’s Illustrated Meat Book gives tips on how to shop for, store, season and cook meat. Why shouldn’t you pack your burgers too tight? Two America’s Test Kitchen editors explain.
 

Luma Bites
October 22, 2014 | NPR · Two entrepreneurs have developed new tricks to make food that’s literally illuminating, using ingredients that are as natural and unprocessed as possible. It’s just basic food chemistry, folks.
 

Courtesy of Ten Speed Press
October 19, 2014 | NPR · Israeli chef Yotam Ottolenghi talks with Rachel Martin about the difference between supermarket hummus and Middle Eastern hummus and why he doesn’t like to call his cookbooks “vegetarian.”
 

AFP/Getty Images
October 16, 2014 | NPR · Termites and mung beans are among the ingredients that can bring better nutrition to the 800 million undernourished people in the lower-income world.
 

NPR
September 24, 2014 | NPR · Gefilte fish can be a hard sell even in its standard savory form. But some European Jews like it sweet, a preference that, surprisingly, overlaps exactly with a geographic and linguistic divide.
 

NPR
September 23, 2014 | NPR · Making challah for the Jewish New Year lets the baker take a moment to reflect on life’s blessings. The bread can be shaped into the traditional round, or a lion or bird to echo Bible verses.
 

NPR
September 19, 2014 | NPR · Scott Farm in Vermont grows 100 apple varieties, some of them dating back to the 1700s. These apples may not look as pretty as the Red Delicious, but what they lack in looks they make up for in taste.
 

Courtesy of Oliver Wang
September 18, 2014 | NPR · Although it’s a common Chinese dish, hongshao rou (red-braised pork) can be tricky to master. The key is to use two different types of soy sauce — light and dark.
 

August 8, 2014 | NPR · Guests at the U.S.-Africa Summit were served beef with a Moroccan spice blend. We asked food mavens Marcus Samuelsson and Paula Wolfert to share their recipes. So now you can dine like a diplomat!
 

 

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News

October 25, 2014 | NPR · Ballot measures cover a lot of ground this year — from minimum wage to school calendars to one involving doughnuts and bear hunting. NPR’s Charlie Mahtesian takes NPR’s Scott Simon through the list.
 

October 25, 2014 | NPR · Among more extreme Islamists, sympathies for the so-called Islamic State are growing — especially in Egypt, where some Islamists are being arrested and accused of terrorism by the police.
 

October 25, 2014 | NPR · New York and New Jersey will require a 21-day quarantine for those who had contact with Ebola victims in West Africa. Some worry the rules could discourage health workers from volunteering.
 

Arts & Life

October 25, 2014 | NPR · Shakespeare’s Hamlet has been turned into a Bollywood film, but this time, the story is set in Indian-controlled Kashmir. NPR’s Scott Simon talks to screenwriter Basharat Peer.
 

October 25, 2014 | NPR · Composer John Mauceri’s latest album is filled with renditions of the most-chilling music from Alfred Hitchcock’s films. He talks with NPR’s Scott Simon.
 

Museum of Modern Art
October 25, 2014 | NPR · A 1913 silent film starring a black ensemble cast will debut more than a century after it was made. The Museum of Modern Art has built an exhibit around the film called 100 Years in Post-Production.
 

Music

Courtesy of the artist
October 25, 2014 | NPR · NPR’s Scott Simon speaks with Pat Benatar and her husband Neil Giraldo about their 35 years as a music-business power couple.
 

Courtesy of the artist
October 24, 2014 | NPR · Join host Fiona Ritchie as she showcases new music from established artists and emerging talent.
 

Redferns
October 24, 2014 | NPR · Brown was one of the pioneers of R&B. In a 1993 session, she sang to host Marian McPartland’s accompaniment in “Skylark” and “Fine And Mellow.”
 

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