Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

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Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

[slideshow id=47]

As firefighters on the ground continue to battle the Fourmile Fire in Boulder County, they’re getting some help from the air. KRCC’s Ellen Mahoney caught up with crews flying slurry tankers, who are hoping to help contain the fire. She has this report.

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[slideshow id=46]

Photos: Boulder air quality…the fire from Flagtaff Mountain…the road blocked to Sunshine Canyon…media staging area…and a series of shots showing an Erickson Air-Crane helicopter circling in to Wonderland Lake in Boulder to siphon 2500 gallons of water . The process takes about 45-seconds, and helicopters have been circling all day. Credit: Ellen Mahoney.

[...]

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We all need to eat, and in this episode of Western Skies, we attempt to connect you with the people who produce our food. From community supported agriculture to traditional ranching, we’ve talked to people involved with this basic necessity, and bring you their stories.

You can download the full episode, or listen [...]

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Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent. Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Songwriter and vocalist Peter Yarrow is perhaps most well-known for being one third of the popular folk music trio, Peter, Paul, & Mary. Born in New York City, Yarrow earned a degree in psychology from Cornell University, and in 1961, he teamed up with Mary Travers and Noel Paul Stookey to become one of the [...]

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School lunch hasn’t always gotten the highest marks when it comes to flavor or health. But now, fresher, more nutritious foods are available for many students in Colorado. KRCC’s Ellen Mahoney reports on how lunch programs in the state are changing.

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The controversial decision whether to plant genetically modified sugar beets on Boulder County open space took a new turn that might have caused a collective sigh of relief across the Front Range. KRCC’s Ellen Mahoney has this update on the issue.

Click here to reference the original story on the sugar beet issue.

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In the U.S., refined sugar primarily comes from two crops – sugar beets and sugar cane. The domestic sugar beet industry brings in billions of dollars every year to the U.S. economy and is a vital part of Colorado agriculture. But how sugar beets are grown in one part of Colorado is currently [...]

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News

AP for ProPublica
September 16, 2014 | NPR · A 1968 federal law allows debt collectors to not only garnish wages, but take from a debtor’s bank account. Consumer advocates say the outdated law is overly punitive and out of touch with reality.
 

AP
September 16, 2014 | WYSO · While the police shooting of an unarmed black teen in Ferguson, Mo. has caused high tension among the city’s residents, another shooting near Dayton, Ohio has been met with a more measured response.
 

AP
September 16, 2014 | NPR · For three centuries, Scotland has been part of the U.K. Until recently, it looked likely to stay that way. But some voters have changed their minds and recent polls show independence ahead by a nose.
 

Arts & Life

NPR
September 15, 2014 | NPR · The musicians and artists of Baghdad work under a government that prefers religious festivals to classical concerts. But with a little cunning, they’re finding ways to keep the arts alive.
 

September 15, 2014 | NPR · Linguist Dan Jurafsky uncovers the fishy origins of ketchup and how it forces us to rethink global history. He also teaches us how to read a menu to figure out how much a restaurant may charge.
 

NPR
September 15, 2014 | NPR · For this week’s Sandwich Monday, we try the new cappuccino-flavored potato chips from Lay’s. They sound gross, but are they gross? We’ll just go ahead and tell you: Yes they are.
 

Music

Courtesy of Drafthouse Films
September 16, 2014 | NPR · Cave is the subject of a different kind of rock documentary called 20,000 Days on Earth, which attempts to debunk the creative process for what Cave says it actually is: “just hard labor.”
 

Courtesy of the artist
September 15, 2014 | KCRW · Hear new music from Aphex Twin, Flying Lotus, and Redinho in a two-hour EDM mix from Jason Bentley.
 

Mountain Stage
September 15, 2014 | NPR · The roots-folk band, led by Dashboard Confessional singer Chris Carrabba, performs live in concert.
 

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