Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

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Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

[slideshow id=47]

As firefighters on the ground continue to battle the Fourmile Fire in Boulder County, they’re getting some help from the air. KRCC’s Ellen Mahoney caught up with crews flying slurry tankers, who are hoping to help contain the fire. She has this report.

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[slideshow id=46]

Photos: Boulder air quality…the fire from Flagtaff Mountain…the road blocked to Sunshine Canyon…media staging area…and a series of shots showing an Erickson Air-Crane helicopter circling in to Wonderland Lake in Boulder to siphon 2500 gallons of water . The process takes about 45-seconds, and helicopters have been circling all day. Credit: Ellen Mahoney.

[...]

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We all need to eat, and in this episode of Western Skies, we attempt to connect you with the people who produce our food. From community supported agriculture to traditional ranching, we’ve talked to people involved with this basic necessity, and bring you their stories.

You can download the full episode, or listen [...]

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Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent. Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Songwriter and vocalist Peter Yarrow is perhaps most well-known for being one third of the popular folk music trio, Peter, Paul, & Mary. Born in New York City, Yarrow earned a degree in psychology from Cornell University, and in 1961, he teamed up with Mary Travers and Noel Paul Stookey to become one of the [...]

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School lunch hasn’t always gotten the highest marks when it comes to flavor or health. But now, fresher, more nutritious foods are available for many students in Colorado. KRCC’s Ellen Mahoney reports on how lunch programs in the state are changing.

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The controversial decision whether to plant genetically modified sugar beets on Boulder County open space took a new turn that might have caused a collective sigh of relief across the Front Range. KRCC’s Ellen Mahoney has this update on the issue.

Click here to reference the original story on the sugar beet issue.

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In the U.S., refined sugar primarily comes from two crops – sugar beets and sugar cane. The domestic sugar beet industry brings in billions of dollars every year to the U.S. economy and is a vital part of Colorado agriculture. But how sugar beets are grown in one part of Colorado is currently [...]

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News

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May 23, 2015 | NPR · The former secretary of defense says that even stepping up the rules of engagement for U.S. troops in Iraq might not keep ISIS in check. “There’s no certainty about any of this,” he says.
 

AP
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AP
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