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On August 3, 2011 By Noel Black
If you’re like most of the folks we know, you not only have a garden full of baseball-bat-sized zucchinis, but also the baseball-bat-sized zucchinis of your thoughtful neighbors darkening the counters and crispers in your kitchen. For the amount of zucchini used and overall moistness and flavor, we think you’ll be hard pressed to beat this recipe.Continue Reading →
The high holidays of barbecue are upon us and food correspondent Aaron Retka has brought us this recipe for a burnt offering of the first order: Vermont Pig Candy.Continue Reading →
With Mother’s Day just around the corner, it’s time to get your garden on. Here’s a long, but informative piece from last year with Pikes Peak Urban Garden’s Elise Bowan that should get you in the mood.
OK, we know this slideshow is long at 25 minutes. But there was so much interesting […]Continue Reading →
Far and away one of our most popular posts, we’ve gotten so many requests for this recipe that we thought we’d post it again. Happy Monday!
OK, I suck at baking, am cheap, lazy, dumb and live at an altitude that I’m sure would make it almost impossible to bake anything if I […]Continue Reading →
OK, we know this slideshow is long at 25 minutes. But there was so much interesting and useful information in this interview that we wanted to share it with you, so just think of it as an informative public radio interview with some pictures, which is what it is.
Whether you’re a new urban […]Continue Reading →
We were waiting for the rain to let up a bit before we posted this, one of our favorite summertime recipes: Betty Crocker Blue Corn Cuban Pancakes. If you haven’t made Pancakes at home recently, or tend make them from a mix, let us assure you now that these are incredibly simple, cheap, […]Continue Reading →
Jackie Houston, owner of the North End Diner, has been collecting salt and pepper shakers for 15 years at her restaurant on Hancock just north of Fillmore. During that time she may well have amassed the largest collection of salt & pepper shakers in Southern Colorado. Jackie showed us a few of her […]Continue Reading →
On May 27, 2009 By Noel Black
OK, I suck at baking, am cheap, lazy, dumb and live at an altitude that I’m sure would make it almost impossible to bake anything if I ever bothered to try. That said, even I am capable of making this perfect, beautiful, moist, delicious, yeasty bread (with apologies to the enemies of gluten). […]Continue Reading →