Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a [...]

Continue Reading

It’s time again for Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food-by-month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food-by-month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using [...]

Continue Reading

News

UPI/Landov
December 25, 2014 | NPR · Nearly 300 independent theaters are showing the comedy, which Sony Pictures had originally pulled following threats. The studio is also showing the movie on streaming services.
 

NPR
December 25, 2014 | NPR · Outside St. Joseph’s Catholic Hospital in Liberia, Dr. Senga Omeonga muses over the weeks he spent at an Ebola ward — not as a doctor, but as a patient. He says the experience was life-changing.
 

YouTube
December 25, 2014 | NPR · An expedition to the Pacific’s Mariana Trench has found evidence that life exists miles below the surface. But it’s not life as we know it.
 

Arts & Life

Sandip Roy for NPR
December 25, 2014 | NPR · Seen as indestructible in the West, fruitcakes are indispensable in the bustling Hindu city. Bakers of all faiths have the ovens running round the clock to feed Calcutta’s appetite for the cakes.
 

December 24, 2014 | NPR · Critic Bob Mondello reviews Selma, Ava DuVernay’s film chronicling Martin Luther King Jr.’s historic voting-rights march in 1965. Mondello notes that recent protests make the film resonate today.
 

December 24, 2014 | NPR · For the holidays, critic Alan Cheuse is making up a list of books to give to each of his family members. Only the best of 2014 for them. Here’s his picks.
 

Music

December 25, 2014 | NPR · David Greene talks to Barry Manilow about his favorite Christmas music. In 2012, he released a compilation of his 3 Christmas albums. (This piece initially aired on Dec. 17, 2012 on Morning Edition).
 

December 25, 2014 | NPR · David Greene talks to members of the a cappella group Committed about their new holiday album, Home For Christmas. Committed won season two of NBC’s a cappella competition series, The Sing-Off.
 

December 24, 2014 | NPR · John Carpenter, famous for his cult-classic films (Halloween), is also behind soundtracks. Robert Siegel talks to him about how to scare an audience. His solo horror album, Lost Themes, is out Feb. 3.
 

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