Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using […]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using […]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using […]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using […]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using […]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using […]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a […]

Continue Reading

It’s time again for Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food-by-month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a […]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food-by-month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using […]

Continue Reading

News

AP
May 24, 2016 | NPR · The cities will host the championship in 2019, 2020 and 2021, respectively. All three will have new or newly renovated stadiums for the games.
 

Courtesy of Bella Spurrier
May 24, 2016 | NPR · Forty years ago, the top names in French food and wine judged a blind tasting pitting the finest French wines against unknown California bottles. The results revolutionized the wine industry.
 

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Arts & Life

Courtesy of Bella Spurrier
May 24, 2016 | NPR · Forty years ago, the top names in French food and wine judged a blind tasting pitting the finest French wines against unknown California bottles. The results revolutionized the wine industry.
 

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May 24, 2016 | FA · While some of his colleagues have criticized the current trend of starting sentences with the phrase, “I feel like,” linguist Geoff Nunberg says it’s just a case of generational misunderstanding.
 

Music

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May 24, 2016 | WXPN · To celebrate Dylan’s 75th birthday, hear about his special relationship with Woodstock, N.Y., the subject of Hoskyns’ book.
 

Courtesy of the artists
May 24, 2016 | NPR · On this week’s episode we’ve got one of the sunniest bands of all time, mesmerizing music from the Sahara and an elegy to growing old.
 

Courtesy of the artist
May 24, 2016 | NPR · Summer is almost here and you need summer jams. Time to get shakin’ to Drag Sounds, with its key phrase, “Let’s have a beer, and be here!”
 

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