We’re thrilled that there’s a parking lot full of local food trucks parked right across the street from Palmer High School and Acacia Park and you should be, too, because the food is of many amazing varieties, all delicious. Also, there are great little raised-bed gardens in cattle watering tanks and amazing chaise Adirondack […]

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While we’re not exactly sure how the emphasis on the younger Lasater’s East Coast prep-school pedigree will help the average beef producer see the virtue in producing grass-fed beef, you can decide for youself HERE.

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There were questions if U.S. regulators will approve the takeover of the iconic American company by China’s Shuanghui International. And there were also concerns that Shuanghui could ratchet up production to feed the growing demand for meat in China.

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Culatello. Capocollo. Sopressata. It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA’s decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive salumi.

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Two years ago, a cantaloupe farm in southeastern Colorado was responsible for the deadliest foodborne illness outbreak in decades. A packing facility there sent cantaloupe infected with listeria, a pathogen known for its high mortality rate, across the country. Since then, melon growers in the renowned Rocky Ford region have been trying to repair […]

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Food access is getting a closer look with the help of a new survey from the Pueblo City-County Health Department. KRCC’s Eliza Densmore reports.

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Opening the mail today, our intrepid membership coordinator Margaret came across a check from a member, wrapped in this yummy looking recipe for Mustard Brussels Sprouts.

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This Saturday marks the first statewide Wildfire Preparedness Day of Service. As KRCC’s Eliza Densmore reports, one of the more regional projects involves fuel mitigation in Black Forest.

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The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

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Smoked salmon pastrami may sound heretical, but owners of a revisionist Jewish deli in Washington, D.C., say it’s all part of a revival of traditional Jewish cuisine.

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A new poll explores how crucial everyday decisions are made in American households about food and exercise. Many parents say that their families don’t always have time to eat the healthiest meal or exercise.

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Chile roasters in Pueblo are invited to participate in an educational forum regarding new statewide food regulations.

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The goal of this year’s Colorado Health Symposium was to address issues related to equity in access to health care. The conference was held last week in Keystone, and brought together hundreds of health care professionals and policy makers from Colorado and beyond. Colorado Public News was there, and this week we’re […]

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Katie Rudolph at the old Pikes Peak Library District is hosting what we hope will become a regular staple in PPLD-TV land. The idea is to combine the two great tastes that taste great together – history and food. In this pilot episode, Katie whips up some potato doughnuts from a Depression-era […]

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Sobering statistics from the Centers for Disease Control say heart disease is still the number one cause of death for Americans. One cardiologist in Littleton believes the solution is in our diets. He even designed a professional kitchen at his practice to show people the basics of eating right. From Colorado Public News, Carol McKinley reports.

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Colin McCarey, student manager of the Colorado College Community Kitchen talks to us about running a soup kitchen in an economic climate where demand is higher than ever before.

[Audio clip: view full post to listen]

The CC Community Kitchen has been selected as one of the beneficiaries of the annual Indy Give campaign, you […]

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Each year, the Navigators at Glen Eyrie present a truly unique holiday offering, the madrigal banquet at the former residence of Colorado Springs’ founder, William Jackson Palmer. The banquet was the brainchild of Springs resident Dave McIntosh who has been transforming the castle into a middle-ages holiday wonderland and feasting hall for the past […]

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Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe […]

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The winner of the so-called Queen Stage of this week’s USA Pro Cycling Challenge from Gunnison to Aspen was George Hincapie of BMC Racing Team. In his post-win press conference, Hincapie credited in part, food. Indeed, diet does play a role in an athlete’s performance. Aspen Public Radio’s Marci Krivonen visited with […]

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On our recent road trip to Southern Colorado and New Mexico, we stopped in at the always-lovely Taos Pueblo. While the Pueblo’s architecture itself is the more obvious star, we found ourselves taken with the beautiful Hornos, or outdoor adobe ovens. Aside from the fact that they’re fantastically simple and efficient ways of cooking, […]

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Jackie Houston, owner of the North End Diner, has been collecting salt and pepper shakers for 15 years at her restaurant on Hancock just north of Fillmore. During that time she may well have amassed the largest collection of salt & pepper shakers in Southern Colorado. Jackie showed us a few of her […]

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If the Renaissance Festival in Larkspur, Colorado is, essentially, one big outdoor, participatory Renaissance theater, then it is definitely a comedy, and anachronisms are among the funniest jokes. The King with a tray of French Fries, a young squire on his iPhone, a swashbuckling pirate with a Marlboro light and an Iron Man watch: […]

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Each summer a particular refreshment seems to mysteriously make its way from our subsconscious toward our frontal lobes to become the mascot drink of the summer. Last year it was rosemary lemonade with Manitou spring water. This summer it’s Key Lime Mango Lassi (all due credit to my wife and the ready […]

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News

Philip Scott Andrews for KHN
December 6, 2016 | NPR · Most of the state prison systems in the places that expanded Medicaid under Obamacare have come up short on enrolling exiting inmates, despite the fact that many of them are chronically ill.
 

AP
December 6, 2016 | NPR · In her first comments since her talk with Donald Trump, President Tsai Ing-wen says she does not foresee “major policy shifts.” She spoke with Western journalists, including NPR’s William Dobson.
 

NPR
December 6, 2016 | NPR · How do you cope with parenting in the digital age? And how do you balance it all? How do you protect your kids, yet give them the freedom to create and explore.
 

Arts & Life

NPR
December 6, 2016 | NPR · NPR’s annual, sortable book guide is here. And to mark the occasion, correspondent Lynn Neary talks about the year in fiction and shares a couple of her favorite new titles.
 

HBO
December 5, 2016 | FA · Nicole Maines and Kylar Broadus are both featured in the new HBO documentary. “We all come out publicly,” Broadus says. “There is no hidden way to come out as a trans person.”
 

December 5, 2016 | NPR · NPR’s Art Silverman reads a lot of crime thrillers. In the last year, he’s noticed “The Internet of Things” seems to being playing a big role as the weapon of choice.
 

Music

December 5, 2016 | FA · Lambert’s new release features 24 songs on 2 CDs. Critic Ken Tucker calls The Weight of These Wings a collection that “keeps on giving the deeper you get into it.”
 

Courtesy of the artist
December 5, 2016 | NPR · This week’s two-hour mix from KCRW’s Jason Bentley begins with a track by Anderson .Paak, KCRW’s pick for best new artist of 2016.
 

December 5, 2016 | NPR · The historic organ of New York City’s Trinity Church has been silent for 15 years. That’s because Trinity is on Wall Street, and it was buried in dust and debris during the attacks of Sept. 11, 2001. Now the organ is in Georgia and has just been reconsecrated.
 

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