We’re thrilled that there’s a parking lot full of local food trucks parked right across the street from Palmer High School and Acacia Park and you should be, too, because the food is of many amazing varieties, all delicious. Also, there are great little raised-bed gardens in cattle watering tanks and amazing chaise Adirondack [...]

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While we’re not exactly sure how the emphasis on the younger Lasater’s East Coast prep-school pedigree will help the average beef producer see the virtue in producing grass-fed beef, you can decide for youself HERE.

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There were questions if U.S. regulators will approve the takeover of the iconic American company by China’s Shuanghui International. And there were also concerns that Shuanghui could ratchet up production to feed the growing demand for meat in China.

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Culatello. Capocollo. Sopressata. It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA’s decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive salumi.

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Two years ago, a cantaloupe farm in southeastern Colorado was responsible for the deadliest foodborne illness outbreak in decades. A packing facility there sent cantaloupe infected with listeria, a pathogen known for its high mortality rate, across the country. Since then, melon growers in the renowned Rocky Ford region have been trying to repair [...]

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Food access is getting a closer look with the help of a new survey from the Pueblo City-County Health Department. KRCC’s Eliza Densmore reports.

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Opening the mail today, our intrepid membership coordinator Margaret came across a check from a member, wrapped in this yummy looking recipe for Mustard Brussels Sprouts.

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This Saturday marks the first statewide Wildfire Preparedness Day of Service. As KRCC’s Eliza Densmore reports, one of the more regional projects involves fuel mitigation in Black Forest.

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The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

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Smoked salmon pastrami may sound heretical, but owners of a revisionist Jewish deli in Washington, D.C., say it’s all part of a revival of traditional Jewish cuisine.

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A new poll explores how crucial everyday decisions are made in American households about food and exercise. Many parents say that their families don’t always have time to eat the healthiest meal or exercise.

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Chile roasters in Pueblo are invited to participate in an educational forum regarding new statewide food regulations.

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The goal of this year’s Colorado Health Symposium was to address issues related to equity in access to health care. The conference was held last week in Keystone, and brought together hundreds of health care professionals and policy makers from Colorado and beyond. Colorado Public News was there, and this week we’re [...]

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Katie Rudolph at the old Pikes Peak Library District is hosting what we hope will become a regular staple in PPLD-TV land. The idea is to combine the two great tastes that taste great together – history and food. In this pilot episode, Katie whips up some potato doughnuts from a Depression-era [...]

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Sobering statistics from the Centers for Disease Control say heart disease is still the number one cause of death for Americans. One cardiologist in Littleton believes the solution is in our diets. He even designed a professional kitchen at his practice to show people the basics of eating right. From Colorado Public News, Carol McKinley reports.

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Colin McCarey, student manager of the Colorado College Community Kitchen talks to us about running a soup kitchen in an economic climate where demand is higher than ever before.

The CC Community Kitchen has been selected as one of the beneficiaries of the annual Indy Give campaign, you can find out more by visiting Continue Reading

Each year, the Navigators at Glen Eyrie present a truly unique holiday offering, the madrigal banquet at the former residence of Colorado Springs’ founder, William Jackson Palmer. The banquet was the brainchild of Springs resident Dave McIntosh who has been transforming the castle into a middle-ages holiday wonderland and feasting hall for the past [...]

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Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

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The winner of the so-called Queen Stage of this week’s USA Pro Cycling Challenge from Gunnison to Aspen was George Hincapie of BMC Racing Team. In his post-win press conference, Hincapie credited in part, food. Indeed, diet does play a role in an athlete’s performance. Aspen Public Radio’s Marci Krivonen visited with [...]

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On our recent road trip to Southern Colorado and New Mexico, we stopped in at the always-lovely Taos Pueblo. While the Pueblo’s architecture itself is the more obvious star, we found ourselves taken with the beautiful Hornos, or outdoor adobe ovens. Aside from the fact that they’re fantastically simple and efficient ways of cooking, [...]

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Jackie Houston, owner of the North End Diner, has been collecting salt and pepper shakers for 15 years at her restaurant on Hancock just north of Fillmore. During that time she may well have amassed the largest collection of salt & pepper shakers in Southern Colorado. Jackie showed us a few of her [...]

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If the Renaissance Festival in Larkspur, Colorado is, essentially, one big outdoor, participatory Renaissance theater, then it is definitely a comedy, and anachronisms are among the funniest jokes. The King with a tray of French Fries, a young squire on his iPhone, a swashbuckling pirate with a Marlboro light and an Iron Man watch: [...]

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Each summer a particular refreshment seems to mysteriously make its way from our subsconscious toward our frontal lobes to become the mascot drink of the summer. Last year it was rosemary lemonade with Manitou spring water. This summer it’s Key Lime Mango Lassi (all due credit to my wife and the ready [...]

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News

AP
November 28, 2014 | NPR · The actor, writer and director was a staple of Mexican television comedies and children’s programs for decades.
 

November 28, 2014 | NPR · This week, a Missouri grand jury decided not to indict Darren Wilson, the officer who killed Michael Brown. Writer Syreeta McFadden turns to Audre Lorde’s poetry to make sense of this decision.
 

AMC
November 28, 2014 | NPR · AMC’s hit zombie drama The Walking Dead airs its midseason finale Sunday. It’s now one of TV’s most diverse shows, but critic Eric Deggans says it hasn’t always served non-white characters well.
 

Arts & Life

NPR
November 28, 2014 | NPR · You don’t need to have liquid nitrogen at your next cocktail party — but it’s certainly a sure-fire way to impress your guests. Expert mixologist Dave Arnold walks you through it.
 

November 28, 2014 | NPR · This week, a Missouri grand jury decided not to indict Darren Wilson, the officer who killed Michael Brown. Writer Syreeta McFadden turns to Audre Lorde’s poetry to make sense of this decision.
 

AMC
November 28, 2014 | NPR · AMC’s hit zombie drama The Walking Dead airs its midseason finale Sunday. It’s now one of TV’s most diverse shows, but critic Eric Deggans says it hasn’t always served non-white characters well.
 

Music

Courtesy of the artist
November 28, 2014 | NPR · Our last monthly roundup of the year includes new music from Theo Parrish, Kim Ann Foxman, Romare, Helena Hauff, Afrikan Sciences, and Frank & Tony.
 

Courtesy of the artist
November 28, 2014 | NPR · The Atlanta rapper — and one half of rap group Run The Jewels — wants his songs to confront heavy everyday issues with empathy: “I think our regular lives are amazing, beautiful things.”
 

November 28, 2014 | NPR · Bob Gaudio wrote most of The Four Seasons’ hits, some of which are compiled in a new anthology. He tells Fresh Air about the band’s history, including why its songs had some “anger” in them.
 

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