We’re thrilled that there’s a parking lot full of local food trucks parked right across the street from Palmer High School and Acacia Park and you should be, too, because the food is of many amazing varieties, all delicious. Also, there are great little raised-bed gardens in cattle watering tanks and amazing chaise Adirondack [...]

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While we’re not exactly sure how the emphasis on the younger Lasater’s East Coast prep-school pedigree will help the average beef producer see the virtue in producing grass-fed beef, you can decide for youself HERE.

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There were questions if U.S. regulators will approve the takeover of the iconic American company by China’s Shuanghui International. And there were also concerns that Shuanghui could ratchet up production to feed the growing demand for meat in China.

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Culatello. Capocollo. Sopressata. It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA’s decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive salumi.

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Two years ago, a cantaloupe farm in southeastern Colorado was responsible for the deadliest foodborne illness outbreak in decades. A packing facility there sent cantaloupe infected with listeria, a pathogen known for its high mortality rate, across the country. Since then, melon growers in the renowned Rocky Ford region have been trying to repair [...]

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Food access is getting a closer look with the help of a new survey from the Pueblo City-County Health Department. KRCC’s Eliza Densmore reports.

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Opening the mail today, our intrepid membership coordinator Margaret came across a check from a member, wrapped in this yummy looking recipe for Mustard Brussels Sprouts.

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This Saturday marks the first statewide Wildfire Preparedness Day of Service. As KRCC’s Eliza Densmore reports, one of the more regional projects involves fuel mitigation in Black Forest.

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The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

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Smoked salmon pastrami may sound heretical, but owners of a revisionist Jewish deli in Washington, D.C., say it’s all part of a revival of traditional Jewish cuisine.

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A new poll explores how crucial everyday decisions are made in American households about food and exercise. Many parents say that their families don’t always have time to eat the healthiest meal or exercise.

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Chile roasters in Pueblo are invited to participate in an educational forum regarding new statewide food regulations.

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The goal of this year’s Colorado Health Symposium was to address issues related to equity in access to health care. The conference was held last week in Keystone, and brought together hundreds of health care professionals and policy makers from Colorado and beyond. Colorado Public News was there, and this week we’re [...]

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Katie Rudolph at the old Pikes Peak Library District is hosting what we hope will become a regular staple in PPLD-TV land. The idea is to combine the two great tastes that taste great together – history and food. In this pilot episode, Katie whips up some potato doughnuts from a Depression-era [...]

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Sobering statistics from the Centers for Disease Control say heart disease is still the number one cause of death for Americans. One cardiologist in Littleton believes the solution is in our diets. He even designed a professional kitchen at his practice to show people the basics of eating right. From Colorado Public News, Carol McKinley reports.

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Colin McCarey, student manager of the Colorado College Community Kitchen talks to us about running a soup kitchen in an economic climate where demand is higher than ever before.

The CC Community Kitchen has been selected as one of the beneficiaries of the annual Indy Give campaign, you can find out more by visiting Continue Reading

Each year, the Navigators at Glen Eyrie present a truly unique holiday offering, the madrigal banquet at the former residence of Colorado Springs’ founder, William Jackson Palmer. The banquet was the brainchild of Springs resident Dave McIntosh who has been transforming the castle into a middle-ages holiday wonderland and feasting hall for the past [...]

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Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

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The winner of the so-called Queen Stage of this week’s USA Pro Cycling Challenge from Gunnison to Aspen was George Hincapie of BMC Racing Team. In his post-win press conference, Hincapie credited in part, food. Indeed, diet does play a role in an athlete’s performance. Aspen Public Radio’s Marci Krivonen visited with [...]

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On our recent road trip to Southern Colorado and New Mexico, we stopped in at the always-lovely Taos Pueblo. While the Pueblo’s architecture itself is the more obvious star, we found ourselves taken with the beautiful Hornos, or outdoor adobe ovens. Aside from the fact that they’re fantastically simple and efficient ways of cooking, [...]

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Jackie Houston, owner of the North End Diner, has been collecting salt and pepper shakers for 15 years at her restaurant on Hancock just north of Fillmore. During that time she may well have amassed the largest collection of salt & pepper shakers in Southern Colorado. Jackie showed us a few of her [...]

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If the Renaissance Festival in Larkspur, Colorado is, essentially, one big outdoor, participatory Renaissance theater, then it is definitely a comedy, and anachronisms are among the funniest jokes. The King with a tray of French Fries, a young squire on his iPhone, a swashbuckling pirate with a Marlboro light and an Iron Man watch: [...]

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Each summer a particular refreshment seems to mysteriously make its way from our subsconscious toward our frontal lobes to become the mascot drink of the summer. Last year it was rosemary lemonade with Manitou spring water. This summer it’s Key Lime Mango Lassi (all due credit to my wife and the ready [...]

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News

AP
May 28, 2015 | NPR · The Pentagon says an attempt to ship inactive anthrax samples resulted in live samples being sent to labs in nine U.S. states and to a U.S. Air Force base in South Korea.
 

LA Johnson/NPR
May 28, 2015 | NPR · Half the picture of student success is something other than academic. So why can’t someone come up with a better name for them?
 

AP
May 28, 2015 | GPB · African Americans are going to be key to a Hillary Clinton presidential run. After a tense 2008 primary fight with Barack Obama, she’s trying to win them over.
 

Arts & Life

NPR
May 28, 2015 | NPR · Equal parts thriller and alarm call, Paolo Bacigalupi’s new novel depicts a future America ravaged by drought. Reviewer Jason Heller says Bacigalupi keeps the plot taut and the dialogue slashing.
 

NPR
May 28, 2015 | NPR · The debate over whether digital books are better continues. But in the age of Amazon, the number of independent booksellers is up. The revival is fueled, at least in part, by digital natives.
 

May 27, 2015 | NPR · For this final round, every answer contains an article of clothing or wardrobe accessory. So if we said, “colorful wasps sometimes mistaken for bees,” the answer would be “yellow jackets.”
 

Music

Courtesy Oscar Paz Suaznabar
May 27, 2015 | NPR · NPR’s Robert Siegel sits down with Oscar Paz Suaznabar, who has played at Carnegie Hall, the Kennedy Center and on the NPR show From The Top.
 

Courtesy of the artist
May 27, 2015 | NPR · The titanic 85-year-old jazz saxophonist and composer says two much younger musicians had no right to release a recording with him.
 

May 27, 2015 | NPR · NPR’s Audie Cornish and Robert Siegel update listeners on our crowdsourcing music project, the All Things Considered Road Trip Playlist. NPR has received nearly 2,000 song suggestions, and on Wednesday shares some of the most literal picks — songs that are all about the feeling and adventure of hitting the road.
 

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