We’re thrilled that there’s a parking lot full of local food trucks parked right across the street from Palmer High School and Acacia Park and you should be, too, because the food is of many amazing varieties, all delicious. Also, there are great little raised-bed gardens in cattle watering tanks and amazing chaise Adirondack [...]

Continue Reading

While we’re not exactly sure how the emphasis on the younger Lasater’s East Coast prep-school pedigree will help the average beef producer see the virtue in producing grass-fed beef, you can decide for youself HERE.

Continue Reading

There were questions if U.S. regulators will approve the takeover of the iconic American company by China’s Shuanghui International. And there were also concerns that Shuanghui could ratchet up production to feed the growing demand for meat in China.

Continue Reading

Culatello. Capocollo. Sopressata. It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA’s decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive salumi.

Continue Reading

Two years ago, a cantaloupe farm in southeastern Colorado was responsible for the deadliest foodborne illness outbreak in decades. A packing facility there sent cantaloupe infected with listeria, a pathogen known for its high mortality rate, across the country. Since then, melon growers in the renowned Rocky Ford region have been trying to repair [...]

Continue Reading

Food access is getting a closer look with the help of a new survey from the Pueblo City-County Health Department. KRCC’s Eliza Densmore reports.

Continue Reading

Opening the mail today, our intrepid membership coordinator Margaret came across a check from a member, wrapped in this yummy looking recipe for Mustard Brussels Sprouts.

Continue Reading

This Saturday marks the first statewide Wildfire Preparedness Day of Service. As KRCC’s Eliza Densmore reports, one of the more regional projects involves fuel mitigation in Black Forest.

Continue Reading

The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

Continue Reading

Smoked salmon pastrami may sound heretical, but owners of a revisionist Jewish deli in Washington, D.C., say it’s all part of a revival of traditional Jewish cuisine.

Continue Reading

A new poll explores how crucial everyday decisions are made in American households about food and exercise. Many parents say that their families don’t always have time to eat the healthiest meal or exercise.

Continue Reading

Chile roasters in Pueblo are invited to participate in an educational forum regarding new statewide food regulations.

Continue Reading

The goal of this year’s Colorado Health Symposium was to address issues related to equity in access to health care. The conference was held last week in Keystone, and brought together hundreds of health care professionals and policy makers from Colorado and beyond. Colorado Public News was there, and this week we’re [...]

Continue Reading

Katie Rudolph at the old Pikes Peak Library District is hosting what we hope will become a regular staple in PPLD-TV land. The idea is to combine the two great tastes that taste great together – history and food. In this pilot episode, Katie whips up some potato doughnuts from a Depression-era [...]

Continue Reading

Sobering statistics from the Centers for Disease Control say heart disease is still the number one cause of death for Americans. One cardiologist in Littleton believes the solution is in our diets. He even designed a professional kitchen at his practice to show people the basics of eating right. From Colorado Public News, Carol McKinley reports.

Continue Reading

Colin McCarey, student manager of the Colorado College Community Kitchen talks to us about running a soup kitchen in an economic climate where demand is higher than ever before.

The CC Community Kitchen has been selected as one of the beneficiaries of the annual Indy Give campaign, you can find out more by visiting Continue Reading

Each year, the Navigators at Glen Eyrie present a truly unique holiday offering, the madrigal banquet at the former residence of Colorado Springs’ founder, William Jackson Palmer. The banquet was the brainchild of Springs resident Dave McIntosh who has been transforming the castle into a middle-ages holiday wonderland and feasting hall for the past [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

Continue Reading

The winner of the so-called Queen Stage of this week’s USA Pro Cycling Challenge from Gunnison to Aspen was George Hincapie of BMC Racing Team. In his post-win press conference, Hincapie credited in part, food. Indeed, diet does play a role in an athlete’s performance. Aspen Public Radio’s Marci Krivonen visited with [...]

Continue Reading

On our recent road trip to Southern Colorado and New Mexico, we stopped in at the always-lovely Taos Pueblo. While the Pueblo’s architecture itself is the more obvious star, we found ourselves taken with the beautiful Hornos, or outdoor adobe ovens. Aside from the fact that they’re fantastically simple and efficient ways of cooking, [...]

Continue Reading

Jackie Houston, owner of the North End Diner, has been collecting salt and pepper shakers for 15 years at her restaurant on Hancock just north of Fillmore. During that time she may well have amassed the largest collection of salt & pepper shakers in Southern Colorado. Jackie showed us a few of her [...]

Continue Reading

If the Renaissance Festival in Larkspur, Colorado is, essentially, one big outdoor, participatory Renaissance theater, then it is definitely a comedy, and anachronisms are among the funniest jokes. The King with a tray of French Fries, a young squire on his iPhone, a swashbuckling pirate with a Marlboro light and an Iron Man watch: [...]

Continue Reading

Each summer a particular refreshment seems to mysteriously make its way from our subsconscious toward our frontal lobes to become the mascot drink of the summer. Last year it was rosemary lemonade with Manitou spring water. This summer it’s Key Lime Mango Lassi (all due credit to my wife and the ready [...]

Continue Reading

News

AP
December 18, 2014 | NPR · Nebraska and Oklahoma have filed a lawsuit against Colorado with the U.S. Supreme Court, saying that its law legalizing marijuana isn’t constitutional.
 

NASA
December 18, 2014 | NPR · The Kepler space telescope, which cost some $600 million, was feared to be at the end of its useful life in 2013. But NASA says it just found another exoplanet.
 

AP/Paramount Pictures
December 18, 2014 | NPR · One day after some U.S. theaters vowed to screen Team America: World Police in the place of The Interview, whose release was canceled, word has emerged that Team America has also been pulled.
 

Arts & Life

Film Movement
December 18, 2014 | NPR · The film If You Don’t, I Will has some strong dialogue and performances, but its tale of a marriage in peril sags too often in its recounting of the journey.
 

Courtesy of Serial
December 18, 2014 | NPR · Serial, the hugely popular (and sometimes controversial) podcast spun off from This American Life, wraps up its first season today. NPR’s Audie Cornish speaks with Serial creator Sarah Koenig.
 

Getty Images
December 18, 2014 | NPR · Ahead of The Colbert Report‘s last episode, Fresh Air listens back to interviews with Colbert. “I didn’t realize quite how liberal I was until I was asked to make passionate comedic choices,” he said.
 

Music

Courtesy of the artist
December 18, 2014 | WXPN · We speak with the head of Nacional Records about three essential latin alternative songs.
 

Courtesy of the artist
December 18, 2014 | WXPN · David Dye sits down with Andrew Savage and Austin Brown to discuss their prolific year.
 

December 18, 2014 | NPR · Cuban rhythms and melodies have been part of what’s been called the most American of art forms — jazz — ever since Jelly Roll Morton first heard them in the port of New Orleans and used them in his music. Josephine Baker performed in Cuba and Nat King Cole recorded there. But the revolution made cultural exchange all but impossible and even supposedly open-minded artists and musicians took sides.
 

Get the KRCC iPhone App

The Writer's Almanac

Radiolab