We’re thrilled that there’s a parking lot full of local food trucks parked right across the street from Palmer High School and Acacia Park and you should be, too, because the food is of many amazing varieties, all delicious. Also, there are great little raised-bed gardens in cattle watering tanks and amazing chaise Adirondack […]

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While we’re not exactly sure how the emphasis on the younger Lasater’s East Coast prep-school pedigree will help the average beef producer see the virtue in producing grass-fed beef, you can decide for youself HERE.

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There were questions if U.S. regulators will approve the takeover of the iconic American company by China’s Shuanghui International. And there were also concerns that Shuanghui could ratchet up production to feed the growing demand for meat in China.

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Culatello. Capocollo. Sopressata. It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA’s decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive salumi.

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Two years ago, a cantaloupe farm in southeastern Colorado was responsible for the deadliest foodborne illness outbreak in decades. A packing facility there sent cantaloupe infected with listeria, a pathogen known for its high mortality rate, across the country. Since then, melon growers in the renowned Rocky Ford region have been trying to repair […]

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Food access is getting a closer look with the help of a new survey from the Pueblo City-County Health Department. KRCC’s Eliza Densmore reports.

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Opening the mail today, our intrepid membership coordinator Margaret came across a check from a member, wrapped in this yummy looking recipe for Mustard Brussels Sprouts.

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This Saturday marks the first statewide Wildfire Preparedness Day of Service. As KRCC’s Eliza Densmore reports, one of the more regional projects involves fuel mitigation in Black Forest.

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The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

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Smoked salmon pastrami may sound heretical, but owners of a revisionist Jewish deli in Washington, D.C., say it’s all part of a revival of traditional Jewish cuisine.

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A new poll explores how crucial everyday decisions are made in American households about food and exercise. Many parents say that their families don’t always have time to eat the healthiest meal or exercise.

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Chile roasters in Pueblo are invited to participate in an educational forum regarding new statewide food regulations.

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The goal of this year’s Colorado Health Symposium was to address issues related to equity in access to health care. The conference was held last week in Keystone, and brought together hundreds of health care professionals and policy makers from Colorado and beyond. Colorado Public News was there, and this week we’re […]

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Katie Rudolph at the old Pikes Peak Library District is hosting what we hope will become a regular staple in PPLD-TV land. The idea is to combine the two great tastes that taste great together – history and food. In this pilot episode, Katie whips up some potato doughnuts from a Depression-era […]

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Sobering statistics from the Centers for Disease Control say heart disease is still the number one cause of death for Americans. One cardiologist in Littleton believes the solution is in our diets. He even designed a professional kitchen at his practice to show people the basics of eating right. From Colorado Public News, Carol McKinley reports.

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Colin McCarey, student manager of the Colorado College Community Kitchen talks to us about running a soup kitchen in an economic climate where demand is higher than ever before.

[Audio clip: view full post to listen]

The CC Community Kitchen has been selected as one of the beneficiaries of the annual Indy Give campaign, you […]

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Each year, the Navigators at Glen Eyrie present a truly unique holiday offering, the madrigal banquet at the former residence of Colorado Springs’ founder, William Jackson Palmer. The banquet was the brainchild of Springs resident Dave McIntosh who has been transforming the castle into a middle-ages holiday wonderland and feasting hall for the past […]

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Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe […]

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The winner of the so-called Queen Stage of this week’s USA Pro Cycling Challenge from Gunnison to Aspen was George Hincapie of BMC Racing Team. In his post-win press conference, Hincapie credited in part, food. Indeed, diet does play a role in an athlete’s performance. Aspen Public Radio’s Marci Krivonen visited with […]

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On our recent road trip to Southern Colorado and New Mexico, we stopped in at the always-lovely Taos Pueblo. While the Pueblo’s architecture itself is the more obvious star, we found ourselves taken with the beautiful Hornos, or outdoor adobe ovens. Aside from the fact that they’re fantastically simple and efficient ways of cooking, […]

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Jackie Houston, owner of the North End Diner, has been collecting salt and pepper shakers for 15 years at her restaurant on Hancock just north of Fillmore. During that time she may well have amassed the largest collection of salt & pepper shakers in Southern Colorado. Jackie showed us a few of her […]

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If the Renaissance Festival in Larkspur, Colorado is, essentially, one big outdoor, participatory Renaissance theater, then it is definitely a comedy, and anachronisms are among the funniest jokes. The King with a tray of French Fries, a young squire on his iPhone, a swashbuckling pirate with a Marlboro light and an Iron Man watch: […]

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Each summer a particular refreshment seems to mysteriously make its way from our subsconscious toward our frontal lobes to become the mascot drink of the summer. Last year it was rosemary lemonade with Manitou spring water. This summer it’s Key Lime Mango Lassi (all due credit to my wife and the ready […]

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News

September 24, 2016 | NPR · The National Museum of African-American History and Culture opens on the National Mall on Saturday. NPR’s Sam Sanders talks to visitors and tells us what it was like on the first day.
 

September 24, 2016 | NPR · Michel Martin talks to KUOW reporter Ross Reynolds on the latest on the manhunt for a gunman who killed five people Friday night in a shopping mall in Burlington, Wash.
 

September 24, 2016 | NPR · Michel Martin speaks with reporter Nick de la Canal of member station WFAE in Charlotte, N.C., about what’s happening in the city after police shot Keith Lamont Scott earlier this week.
 

Arts & Life

AP
September 24, 2016 | NPR · More than 100 years after it was originally proposed, the Smithsonian National Museum of African American History and Culture is opening its doors in Washington, D.C.
 

September 24, 2016 | NPR · In the late 1980s, Curtis filed a patent for a diaper/baby wipe combo, so we’ve invited her to play a game called “Eureka!” Three questions about inventors and their inventions.
 

Getty Images
September 24, 2016 | NPR · The chain restaurant that catered to women helped redefine how Americans eat, according to a new book. For NPR’s Lynn Neary, it also defined how she did and didn’t fit with the counterculture.
 

Music

Courtesy of the artist
September 24, 2016 | NPR · The international ambassador for Louisiana roots music died early Saturday morning of lung cancer.
 

Courtesy of the artist
September 24, 2016 | NPR · Social media isn’t Jillian Banks’ style, so she told her fans to text her instead. “Something that I’m still learning and have had to learn is how to put boundaries up,” she says.
 

Opera Philadelphia
September 24, 2016 | NPR · Composer Missy Mazzoli wouldn’t call Lars von Trier’s film Breaking the Waves, a feminist project. But its portrayal of a woman’s experience was part of what drew her to help reimagine it onstage.
 

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