We’re thrilled that there’s a parking lot full of local food trucks parked right across the street from Palmer High School and Acacia Park and you should be, too, because the food is of many amazing varieties, all delicious. Also, there are great little raised-bed gardens in cattle watering tanks and amazing chaise Adirondack [...]

Continue Reading

While we’re not exactly sure how the emphasis on the younger Lasater’s East Coast prep-school pedigree will help the average beef producer see the virtue in producing grass-fed beef, you can decide for youself HERE.

Continue Reading

There were questions if U.S. regulators will approve the takeover of the iconic American company by China’s Shuanghui International. And there were also concerns that Shuanghui could ratchet up production to feed the growing demand for meat in China.

Continue Reading

Culatello. Capocollo. Sopressata. It will soon be legal to import a whole new world of Italian cured pork products, thanks to the USDA’s decision to end a decades-long ban. Every Italian region and province, and even many towns have their own distinctive salumi.

Continue Reading

Two years ago, a cantaloupe farm in southeastern Colorado was responsible for the deadliest foodborne illness outbreak in decades. A packing facility there sent cantaloupe infected with listeria, a pathogen known for its high mortality rate, across the country. Since then, melon growers in the renowned Rocky Ford region have been trying to repair [...]

Continue Reading

Food access is getting a closer look with the help of a new survey from the Pueblo City-County Health Department. KRCC’s Eliza Densmore reports.

Continue Reading

Opening the mail today, our intrepid membership coordinator Margaret came across a check from a member, wrapped in this yummy looking recipe for Mustard Brussels Sprouts.

Continue Reading

This Saturday marks the first statewide Wildfire Preparedness Day of Service. As KRCC’s Eliza Densmore reports, one of the more regional projects involves fuel mitigation in Black Forest.

Continue Reading

The renowned chef may be famous for his Michelin-star-winning restaurants, but he also runs a string of gourmet bakeries. He shares some favorite confections for Easter, with recipes for hot cross buns, marshmallow eggs and carrot muffins.

Continue Reading

Smoked salmon pastrami may sound heretical, but owners of a revisionist Jewish deli in Washington, D.C., say it’s all part of a revival of traditional Jewish cuisine.

Continue Reading

A new poll explores how crucial everyday decisions are made in American households about food and exercise. Many parents say that their families don’t always have time to eat the healthiest meal or exercise.

Continue Reading

Chile roasters in Pueblo are invited to participate in an educational forum regarding new statewide food regulations.

Continue Reading

The goal of this year’s Colorado Health Symposium was to address issues related to equity in access to health care. The conference was held last week in Keystone, and brought together hundreds of health care professionals and policy makers from Colorado and beyond. Colorado Public News was there, and this week we’re [...]

Continue Reading

Katie Rudolph at the old Pikes Peak Library District is hosting what we hope will become a regular staple in PPLD-TV land. The idea is to combine the two great tastes that taste great together – history and food. In this pilot episode, Katie whips up some potato doughnuts from a Depression-era [...]

Continue Reading

Sobering statistics from the Centers for Disease Control say heart disease is still the number one cause of death for Americans. One cardiologist in Littleton believes the solution is in our diets. He even designed a professional kitchen at his practice to show people the basics of eating right. From Colorado Public News, Carol McKinley reports.

Continue Reading

Colin McCarey, student manager of the Colorado College Community Kitchen talks to us about running a soup kitchen in an economic climate where demand is higher than ever before.

The CC Community Kitchen has been selected as one of the beneficiaries of the annual Indy Give campaign, you can find out more by visiting Continue Reading

Each year, the Navigators at Glen Eyrie present a truly unique holiday offering, the madrigal banquet at the former residence of Colorado Springs’ founder, William Jackson Palmer. The banquet was the brainchild of Springs resident Dave McIntosh who has been transforming the castle into a middle-ages holiday wonderland and feasting hall for the past [...]

Continue Reading

Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe [...]

Continue Reading

The winner of the so-called Queen Stage of this week’s USA Pro Cycling Challenge from Gunnison to Aspen was George Hincapie of BMC Racing Team. In his post-win press conference, Hincapie credited in part, food. Indeed, diet does play a role in an athlete’s performance. Aspen Public Radio’s Marci Krivonen visited with [...]

Continue Reading

On our recent road trip to Southern Colorado and New Mexico, we stopped in at the always-lovely Taos Pueblo. While the Pueblo’s architecture itself is the more obvious star, we found ourselves taken with the beautiful Hornos, or outdoor adobe ovens. Aside from the fact that they’re fantastically simple and efficient ways of cooking, [...]

Continue Reading

Jackie Houston, owner of the North End Diner, has been collecting salt and pepper shakers for 15 years at her restaurant on Hancock just north of Fillmore. During that time she may well have amassed the largest collection of salt & pepper shakers in Southern Colorado. Jackie showed us a few of her [...]

Continue Reading

If the Renaissance Festival in Larkspur, Colorado is, essentially, one big outdoor, participatory Renaissance theater, then it is definitely a comedy, and anachronisms are among the funniest jokes. The King with a tray of French Fries, a young squire on his iPhone, a swashbuckling pirate with a Marlboro light and an Iron Man watch: [...]

Continue Reading

Each summer a particular refreshment seems to mysteriously make its way from our subsconscious toward our frontal lobes to become the mascot drink of the summer. Last year it was rosemary lemonade with Manitou spring water. This summer it’s Key Lime Mango Lassi (all due credit to my wife and the ready [...]

Continue Reading

News

September 1, 2014 | NPR · President Obama heads to Europe this week to take part in the NATO summit. The alliance is weighing how to respond to Russia’s incursions into Ukraine.
 

September 1, 2014 | NPR · Ebola has exposed weaknesses in Africa’s health networks and a failure to work together to arrest the spread of the virus. The “not our problem” response is taking an economic toll on the continent.
 

Courtesy of Studs Terkel Radio Archive/WFMT
September 1, 2014 | NPR · Four decades after Studs Terkel’s famous collection of oral histories was published, Radio Diaries revives one of his interviews with Helen Moog, an Ohio taxi driver and grandmother of five.
 

Arts & Life

September 1, 2014 | NPR · The process of becoming a man isn’t always an easy one, but poet Saeed Jones says that reading Real Man Adventures by T Cooper, can make the journey more joyful.
 

Alison Rosa
September 1, 2014 | NPR · Until Guardians of the Galaxy came along, this year’s box office figures were the worst in years. But critic Bob Mondello says there are bound to be some fall films that get pulses pounding again.
 

Jonathan Ring
September 1, 2014 | NPR · NPR’s Madhulika Sikka profiles Cumming, the author of thoughtful spy sagas like A Colder War. Cumming’s books provide plenty of action, but also grapple with the moral quandaries of espionage.
 

Music

September 1, 2014 | NPR · Guitarist Joe Beck said he thought of the guitar as a six-piece band. Music reviewer Tom Moon says that’s exactly how Beck’s music sounds: layers of overlapping ideas. He reviews Beck’s posthumous release, “Get Me Joe Beck.”
 

Courtesy of the artist
September 1, 2014 | NPR · Plant’s 10th solo album lovingly layers elements in ways that mirror memory, creating new constructs from floating shards of the musical past.
 

September 1, 2014 | NPR · The archetypal ’70s band had a charismatic frontman and wonderful songs, but they also had drug problems and kept breaking up. Their Warner Bros. recordings are in a new box set called Rad Gumbo.
 

Get the KRCC iPhone App

The Writer's Almanac

Radiolab