This week Jews around the world are celebrating Passover. Families and friends gather at seders, which are the ritual holiday dinners to commemorate the redemption of their ancestors from slavery. On Passover, and throughout the year, observant Jews eat only food certified as Kosher. That means it must meet the requirements of millennia old Jewish law. Two rabbis in southern Colorado think that adding another dimension to the definition of kosher will make Judaism more relevant in the 21st century. They’re part of the Jewish Renewal movement. KRCC’s Shanna Lewis visited with the rabbis and has this report.

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2 Responses to Eco-Kosher in Pueblo

  1. […] Click here here to listen to Keeping Eco-Kosher on KRCC. On the PopPressed Radar Loaded: Heavyweight Craft Exhibit Showcases Designs Made from Iron & Sugar New Barcelona Boutique Combines Individualism & Industrialism Tommy Hoppe's Calculated Work & Sleeping Ganeshes This entry was posted in Animals, Environment, KRCC, Religion, Reported Story, Rural Issues, Sustainability and tagged ecoglatt, ecokosher, kosher. Bookmark the permalink. ← Keeping EcoKosher as heard on Colorado Public Radio LikeBe the first to like this post. […]

  2. Mary Ellen says:

    INSPIRING! What incredible people — thank you for this story.

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