The mobile slaughter unit we profiled in the Septembers edition of Western Skieswill be on hand tomorrow at Venetucci Farm for a demonstration of how this kind of small-time processing can connect consumers with the food they eat. Very few people in the US ever get the opportunity to have a literal ranch-to-table experience and we highly recommend this for those who want to have a more complete understanding of how their meat can be processed in a humane and healthy way on the land where it was raised by a person who lives in our community.

From the press release:

Instead of trucking livestock to processing, mobile slaughter allows the processing trailer to travel to the livestock, a concept that has potential to localize the food system while being more humane for the animals. See it for yourself: a mobile slaughter trailer will be at Venetucci Farm, Fri., Nov. 12 (south of Colorado Springs on the Fountain highway.) Demonstrations will be free and open to the public. Come out anytime from 8 a.m. to 2 p.m. Ranch Foods Direct will serve burgers for lunch.

And here’s our story on the mobile slaughter unit:


(image courtesy of the Nebraska Environmental Action Coalition)

For many ranchers, there’s little choice for where to sell your cattle if they want to control the distribution or sell the butchered meat themselves. KRCC’s Noel Black visited a ranch in northwestern Kansas near the Colorado border where a small group of people is taking small steps to change that. Warning to listeners, some of the sounds and descritions in this piece are graphic.

(right-click or option-click to download, or click the play button to stream)

Prototype Mobile Slaughter Unit’s Debut

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Postscript: Megan Pusey, Director of Communications for the National Cattleman’s Beef Association, an industry trade group, says the units are too new to make any substantive comment, but that their main concern is always to make sure safety parameters are ensured at this level as they would be at larger meat packing operations.

 

3 Responses to Ranch to Table at Venetucci Farm

  1. […] This post was mentioned on Twitter by Kathya E., KRCC. KRCC said: Ranch to Table at Venetucci Farm: The mobile slaughter unit we profiled in the Septembers edition of Western S… http://bit.ly/cpPoOU […]

  2. Lorraine Marie Arangno says:

    I would like to have more information about the actual “killing” of the animal. I would like to know what “knocked” means and if the animal is for all intents and purposes unaware of its impending doom.
    This new way of butchering the animal seems for all intents and purposes humane — but to determine this fully — one needs to know how the animal is treated prior to and up to its death.
    One more point needs to be raised — what safe guards will be put into place to ensure that animals continue to be treated with respect and consideration?

    All the Best
    L.M.Arangno
    UCCS

  3. Noel Black says:

    “Knocked” means shot with a bolt gun in the forehead. I’m told it’s one of the most humane ways to kill a cow, but I definitely recommend directing those questions to Mike Callicrate at Ranch Foods Direct. I’ve also been told that knocking the animal where it lives reduces the stress of travel and the fear that comes with being loaded onto a vehicle and taken to a processing plant where there are other stressed, hungry and dehydrated animals. My impression is that he’s made it his mission to see that the animals are treated with the utmost respect throughout their lives and the process. Having witnessed the process as a reporter, I’d say the fact that they’re so open about it and so careful to show and explain each step is a good sign. Processing one animal at a time, rather than in a factory setting where many are being killed and processed at once, is also big difference.

News

DPA/Landov
July 5, 2015 | NPR · The vote is on an international bailout that includes harsh austerity measures. The Athens government is instead pushing for a “no” vote that would give it a mandate to try to negotiate debt relief.
 

July 5, 2015 | NPR · North Carolina beaches usually see one shark attack a summer, if any. This year, they’ve already seen seven. NPR’s Lynn Neary speaks with George Burgess of the International Shark Attack File.
 

July 5, 2015 | NPR · Greeks vote Sunday on a referendum that the government says is about austerity. The opposition says it’s a vote on staying in the Eurozone. NPR’s Lynn Neary speaks to correspondent Joanna Kakissis.
 

Arts & Life

July 5, 2015 | NPR · In each pair of clues, the answer to the first clue is a word that contains the consecutive letters A-R. Drop the A-R, and the remaining letters in order will form a word that answers the second clue.
 

July 5, 2015 | NPR · Alan Rickman has had a rich career as an actor. For the first time in nearly two decades, Rickman is behind the camera for the movie A Little Chaos.
 

iStockphoto.com
July 5, 2015 | NPR · The farmer’s market in July is a wondrous thing: juicy tomatoes, jewel-toned eggplants, sweet yellow corn. But then, you see greens that look like weeds, and suddenly, you feel intimidated.
 

Music

July 5, 2015 | NPR · A new film by award-winning director Asif Kapadia explores the turbulent life of Amy Winehouse. NPR’s Lynn Neary speaks with the director about his film, which uses taped interviews and family videos to paint an intimate portrait of the late singer.
 

July 5, 2015 | NPR · On this week’s Wingin’ It, journalist and musician Sylvie Simmons talks to NPR’s Lynn Neary to share her favorite road trip song, “Bohemian Rhapsody,” by Queen.
 

July 5, 2015 | NPR · As of now, there’s no frontrunner for Song of the Summer. Ann Powers, NPR Music’s critic and correspondent, talks to NPR’s Lynn Neary about the open field and some songs that shouldn’t be overlooked.
 

Get the KRCC iPhone App

The Writer's Almanac

Radiolab