Welcome to Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food by month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

The state’s top agricultural commodity is cattle, with 2.6 million head, valued at $2.3 billion. Beef is December’s product and KRCC’s Aaron Retka spoke with Dale Lasater of Lasater Ranch in Matheson, and Pete Moreno, Executive Chef at Mackenzie’s Chophouse and Ritz Grill in Colorado Springs. (The piece was produced by KRCC’s Andrea Chalfin.)

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Here’s the full conversation with Dale Lasater, including his thoughts on science and health, as they pertain to agriculture and beef (18 min):

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Click below for directions on braised spare ribs, and for the recipe from the Colorado Department of Agriculture, featuring gourmet beef sliders with truffle fries. Also, the calabacitas recipe from last month’s Mise en Place also uses beef.


Braised Spare Ribs Directions
(as dictated by Pete Moreno of Executive Chef at Mackenzie’s Chophouse and Ritz Grill in Colorado Springs)

1. Soak spare ribs in red wine, vegetables, and aromatics overnight.
2. Strain off wine, and separate from vegetables. Keep the wine.
3. Pat the beef dry.
4. Dust beef with a tiny bit of flour.
5. Sear the beef.
6. Cut new vegetables. Carmelize them, and add the wine. Add meat and stock (whatever’s on hand).
7. Roast at 275-325 anywhere from 4 hrs. to 8/9 hrs.

Recipe from the Colorado Department of Agriculture

Gourmet Beef Sliders with Truffle Fries
Chef Jason K. Morse, C.E.C., Valley Country Club, Aurora, Colo.
ACF Colorado Chefs Association President

6 Mini Burger Buns
12 oz. Ground Beef
Kosher Salt to taste
Ground Black Pepper to taste
3/4 cup White Cheddar Cheese, shredded
2 slices Bacon, cooked and diced
1/2 Yellow Onion, julienned
Butter
6 ea. Yukon Gold Potatoes, cut into thick fries
Truffle Oil
Mayonnaise, as needed
Mustard, as needed
Ketchup, as needed
Pickles, as needed

Sauté the yellow onions in butter and set aside. Season the ground beef, mix in the diced bacon and shredded cheese and form into 6 patties. Grill or sauté the burgers to desired temperature, add seasoning to taste while cooking. While the burgers are cooking, grill the burger buns. Fry the hand cut French fries until golden, remove from the fryer, season and drizzle with the truffle oil. Place the burgers on the toasted buns and top with sautéed onions. Arrange the mini burgers onto a round plate and place the truffle French fries in the center. Serve with mayonnaise, mustard, ketchup and pickles.

 

Comments are closed.

News

AP
June 25, 2016 | NPR · Six European Union foreign ministers at a crisis meeting in Berlin say they want to avoid a period of uncertainty, a day after referendum results showed that Britain has voted to leave the EU.
 

June 25, 2016 | NPR · NPR’s Tom Goldman tells NPR’s Scott Simon what the Brexit vote might mean for the world of professional soccer.
 

June 25, 2016 | NPR · There are times that the power of the mind is not enough. About 40 people who walked on hot coals at a Tony Robbins seminar in Dallas ended up with burns, with several landing in the hospital.
 

Arts & Life

HBO
June 25, 2016 | FA · Hale talks about playing “anxious characters” on Arrested Development and Veep. Sarah Hepola had to rethink her sex life after she quit drinking. Jonathan Balcombe discusses the inner lives of fish.
 

June 25, 2016 | NPR · It was once thought that evil resided inside the body. So murderers were dissected to find it. That macabre practice is the subject of a dark but funny new opera, “Anatomy Theatre.”
 

June 25, 2016 | NPR · Yoon Ha Lee’s new novel is hard to sum up — in an alien world so dissimilar to ours its technology seems like magic, reality is a consensus that requires intense, rigid belief to function.
 

Music

Courtesy of the artist
June 25, 2016 | NPR · You might remember the hair band Winger and its MTV hit “Seventeen.” The band’s namesake, bassist Kip Winger, has another side: classical composer.
 

June 25, 2016 | NPR · “French Fries and Champagne” is The Hot Sardines’ new album. Singer Elizabeth Bougerol and band leader Evan Palazzo tell NPR’s Scott Simon Craigslist helped them turn their hobby into a music career.
 

AFP/Getty Images
June 24, 2016 | WXPN · The genre-defining singer joined World Cafe in 2002 for a career-spanning conversation.
 

Get the KRCC iPhone App

The Writer's Almanac

Radiolab