It’s time again for Mise en Place, a journey of culinary delight where anything can happen. Based on the Colorado Department of Agriculture’s list of food-by-month, KRCC takes a look at farmers, chefs, and fodder, all with a Centennial State bent.

Each month, the state’s agriculture department highlights a commodity and provides a recipe using that product. We take it a step further.

The notion of “dairy” doesn’t quite conjure up the image of goats. But as KRCC’s Aaron Retka discovered, for one Canon City couple, what started as a hobby became a full-blown dairy operation. Amy Anderson of Mini Moos and Kids Too talks to Aaron about goat cheese, and Chef Brent Beavers of Village at Skyline in Colorado Springs cooks up a tasty goat cheese, three pepper and tomato tart.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Here’s more from Amy Anderson on their cheese making process (just over 8 minutes):

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Click below for the recipe for the Goat Cheese, Three Pepper, and Tomato Tart featured in this month’s Mise en Place, and a recipe for Cream of Tomato and Roasted Red Peppers Soup from the Colorado Department of Agriculture.


Goat Cheese, Three Pepper, and Tomato Tart
Chef Brent Beavers of Village at Skyline, Colorado Springs
Re-created by Aaron Retka and Andrea Chalfin, KRCC News

Piecrust
3 Roma tomatoes
8 oz. crumbled goat cheese
2 oz. mozzarella
1 tbsp. fine minced fresh rosemary
1 tbsp. course black pepper
3 bell peppers (try 1 green, 1 red, 1 yellow for flavor and color)

Roll out piecrust and place in a 10-12 inch tart pan. Raise the crust up to the edges, and pre-cook for about 10 minutes at 300 degrees, just so the crust is cooked on the bottom. Slice Roma tomatoes. Lay the slices down in the warm pie shell, and cover with 2 oz. of the goat cheese. Let tomatoes and goat cheese rest until crust cools. Chop bell peppers into rounds. Remove seeds and pith. Layer peppers over tomatoes and goat cheese. Sprinkle remaining goat cheese on top. Sprinkle with the rosemary and pepper. Sprinkle mozzarella on the top to hold everything together. Bake in a 325-degree oven for 20-30 minutes. Enjoy while hot, or refrigerate.

 

Recipe from the Colorado Department of Agriculture:

Cream of Tomato and Roasted Peppers Soup
Chef Jason K. Morse, C.E.C., Valley Country Club, Aurora, Colo.

Serves 6-10

2 tbsp. Oil
1 ea. Large Yellow Onion, diced
6 cloves Fresh Garlic, chopped
1 tsp. Herbs de Provence, dried
1 tsp. Basil, dried
2 14oz. cans Diced Tomato
1 12oz. can Roasted Red Pepper
1 12oz. can Roasted Yellow Pepper
1 cup Water
2 tbsp. Seasoning Salt
2 tbsp. Kosher Salt
3 cups Vegetable Broth
2-1/2 cups Heavy Cream
2 tbsp. Agave Nectar
1 cup Tomato Paste

Heat large stock pot, add oil then onions. Sauté onions until golden, add garlic and sauté until golden. Add tomatoes, peppers, herbs and broth and bring to a boil. Add water, cream, agave and seasoning, and bring to a boil. Using a hand blender, puree soup for 10-12 minutes. Adjust seasoning to taste and tighten with tomato paste. Serve with toasted cheese bread.

 

One Response to Mise en Place: Dairy

  1. miriam wells says:

    I like krcc’s new monthly segment on Colorado ag products. First I heard about pastured pigs! Great. Free Range. Now I want to know what brand name to look for Colorado goat cheese.

    Keep up the good work on legislature, too. mw

News

The National Museum of Computing
May 29, 2016 | NPR · Museum volunteers were perusing eBay when they happened upon a Lorenz teleprinter used by the Nazis to transmit encrypted messages. It was labeled a telegram machine and sold for just $14.
 

Getty Images
May 29, 2016 | NPR · In one case, migrants saw rescuers and rushed toward them, causing the boat to flip. In another, a large boat cut the line to a smaller boat it was dragging when it began to take on water.
 

WLWT/Screen Shot by NPR
May 29, 2016 | NPR · After a 4-year-old slipped into the gorilla enclosure on a crowded day at the Cincinnati Zoo, a security team killed the gorilla to save the child. A tranquilizer shot was deemed too dicey.
 

Arts & Life

May 29, 2016 | NPR · Beth Howland died in December at age 74. One of her best known roles, was as the original Amy in Stephen Sondheim’s “Company.” Looking into her past can lead you down a pop culture spiral.
 

Claire Harbage
May 29, 2016 | NPR · Oysters, cocaine, fine wine, love triangles: Stephanie Danler’s debut novel Sweetbitter follows a year in the life of a young woman working at a top-tier Manhattan restaurant.
 

AFP/Getty Images
May 29, 2016 | NPR · Levison Wood, who previously walked the length of the Nile River, has now trekked 1,700 miles, from Afghanistan to Bhutan, along the Himalayan mountain range.
 

Music

Courtesy of the artist
May 29, 2016 | NPR · The British songwriter began her career in 1999 with an album that was a breakout success. Years later, she says she looks on that younger version of herself with the protectiveness of a big sister.
 

Courtesy of the artist
May 29, 2016 | NPR · A classically trained cellist with songs rooted in Haitian folk, McCalla embraces the intersections of art and history in her work. Her new album is A Day for the Hunter, a Day for the Prey.
 

May 28, 2016 | NPR · William Bell cut his first Stax records tracks more than 50 years ago. Now, he’s back on the label. Bell tells NPR’s Scott Simon about his new album, and remixing one of his biggest hits.
 

Get the KRCC iPhone App

The Writer's Almanac

Radiolab